Tuesday, May 21st, 2024



I’ve had a friend staying for the past few weeks from the US. Originally for a few days, but extended due to the ‘ash crisis’. To mark him finally making it home to the US (only to come back again next week) we decided to cook a roast the night before he left:

That’s 2 sets of roast pork in a row that have had amazing crackling. Tonight is going to be an attempt for ‘3 in a row’.

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