I have a new favourite food. A new Chinese has opened up in Cambridge and it is fantastic. I’m actually at the point where I don’t feel I have to go into London to get decent food. The Peking of course is great and I’ve blogged about that before, but I find the ambience a little bland. It’s funny, I never really thought of myself as someone who cared about the background decor, people around me etc., but it now is a big deal.

The new place is called Seven Days and it’s on Regent Street. I’ve been there countless times (at least twice a week) for the past 4 weeks and each time I have this dish:

It’s Pork that’s deep fried and then laced with a vinegar sauce. Aside from being fried food, what I like about it is the vinegar. Each time I go there and the first bite I have it always reminds me of the seaside as a child having chips- quite funny how tastes can stimulate you.